Chef In The Hat Restaurants

Description

• Thierry Rautureau is the James Beard Award-winning chef and owner of Rovers and Luc restaurants. RoversRovers is nestled at the back of a beautifully landscaped courtyard. The atmosphere is intimate, romantic and has received numerous awards for its cuisine, service and wine list. Our private dining room is available for up to 24 guests (20 if a presentation is required) and the entire restaurant is available for buy out for up to 66 guests for a seated dinner, or for 90 guests for a standing reception. Our Dinner Menu offers à la carte options and set menus include: a Bistro Menu for $59, a Menu Dégustation for $99, and a Grand Menu Dégustation for $135. A Vegetarian Menu Dégustation for $85 is available by request daily.DinnerTuesdayThursday 6pm9:00pmFridaySaturday 5:30pm9:30pm Sunday 5pm8pmLunchFriday 12pm1:30pmReservations RecommendedLUC LUC is a French-American neighborhood café located at the intersection of Madison Street and 28th Avenue, LUC is available for private lunches and meetings MondaySunday. Our menu features French classics such as: boeuf bourguignon and trout almandine, as well as the LUC burger, specialties to be shared, and many daily specials.DinnerDaily 4:30pm10:30pmBrunch10am1:30pm
• 

  Headquarters: , Seattle, Washington, United States

  More
• 

  Phone Number:

• 

  Website: https://www.thechefinthehat.com

• 

  Employees:1

• 

  Revenue:$0 - 1M

• 

  Legal Name:Chef In The Hat Restaurants

• Chef In The Hat Restaurants's Social Media

  
• Is this data correct?

• |  NAICS Code: 711110  |

  Show More