Santa Barbara Smokehouse
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- The Santa Barbara Smokehouse was built in 2004. From the initial renderings to the placement of the final brick, the 15,000 square foot facility was built for one purpose: to produce the highest quality smoked salmon utilizing traditional, artisan methods. The regions perfect climate is conducive to the most sustainable salmon smoking practices in the industry.Despite its rustic exterior and mission-style architecture, our Smokehouse is a state-of-the-art facility engineered for optimal workflow efficiency and uncompromising food safety. Adhering to our commitment to sustainability, only locally sourced logs from fallen trees are burned. No trees are cut down to supply wood to the Smokehouse.
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Headquarters:312 N Nopal St , Santa Barbara, California, United States
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Phone Number: +1 805-966-9796
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Employees:7
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Revenue:$0 - 1M
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Legal Name:Santa Barbara Smokehouse
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Santa Barbara Smokehouse's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Santa Barbara Smokehouse
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Where are Santa Barbara Smokehouse's Headquarters?
Santa Barbara Smokehouse's Headquarters are in 312 N Nopal St ,Santa Barbara,California,United States
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What is Santa Barbara Smokehouse's phone number?
Santa Barbara Smokehouse's phone number is +1 805-966-9796
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What is Santa Barbara Smokehouse's official website?
Santa Barbara Smokehouse's official website is https://www.santabarbarasmokehouse.com
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What is Santa Barbara Smokehouse's Revenue?
Santa Barbara Smokehouse's revenue is $0 - 1M
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What is Santa Barbara Smokehouse's NAICS code?
Santa Barbara Smokehouse's NAICS code is 711110
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How many employees are working in Santa Barbara Smokehouse
Santa Barbara Smokehouse has 7 employees
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What is Santa Barbara Smokehouse's Industry?
Santa Barbara Smokehouse is in the industry of Restaurants
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Who is Santa Barbara Smokehouse's President Of Sales?
Santa Barbara Smokehouse's President Of Sales is Jason Abelsohn

