Cocina 54
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- COCINA 54 is the first baked gluten-free empanada in the US. Our flavors are diverse and based on the unique taste of quality ingredients: from fresh vegetables to organic beef. Each empanada is surrounded by a naturally colorful gluten-free crust. The end result is a flavor-forward, eye-catching, delicious, and nutrient-dense empanada perfect for breakfast, lunch, or dinner.
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Headquarters: , Austin, Texas, United States
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Phone Number:
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Website: https://www.cocina-54.com
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Employees:6
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Revenue:$1 - 10M
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Legal Name:Cocina 54
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Cocina 54's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Cocina 54
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What is Cocina 54's official website?
Cocina 54's official website is https://www.cocina-54.com
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What is Cocina 54's Revenue?
Cocina 54's revenue is $1 - 10M
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What is Cocina 54's NAICS code?
Cocina 54's NAICS code is 722410
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How many employees are working in Cocina 54
Cocina 54 has 6 employees
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What is Cocina 54's Industry?
Cocina 54 is in the industry of Food & Beverages
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Who is Cocina 54's Co-Founder?
Cocina 54's Co-Founder is Cecilia Panichelli
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Who is Cocina 54's Co-Founder?
Cocina 54's Co-Founder is Federico Carrillo