Flur Bakery

Description

• The name Flùr is a homonym, and has the double meaning of flour and flower in Scottish Gaelic. We chose it for its simplicity and uniqueness, as well as its meaning as it relates to pastry and something beautiful, since these characteristics transpose directly to our high-quality desserts and pastries. Even the most complex pastries are rooted in the simplicity of quality, basic ingredients; but in the hands of an artisan, this seemingly simple foundation can lead to something truly unique and beautiful, and most importantly, delicious. Our Flavor First Philosophy We take pride in the fact that all of our products are gluten free, yet taste so good, youd never know it. Typically, due to uninspired mass-produced products, the label of gluten-free has taken on a stigma as being tasteless, chalky, dry, heavy, or just plain tasting bad. We assure you, it doesnt have to be this way. At Flùr, we have not only developed gluten-free products, we adhere to a flavor first philosophy to ensure that all of our products taste incredible. We have spent over two years perfecting our own proprietary blends of various gluten-free flour options related directly to not just the individual product, but to the specific variety of that product, so that we can ensure an amazing taste, texture, and overall quality that is practically unrecognizable from traditional gluten products.
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  Headquarters:1 Riverside Road , Riverside, Illinois, United States

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  Phone Number: +1 708-442-6801

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  Website: https://www.flurflavorfirst.com

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  Employees:4

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  Revenue:$1 - 10M

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  Legal Name:Flur Bakery

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• |  NAICS Code: 311811  |

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