Bobo Restaurant
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- Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting that marries European elegance and romance with New Yorks downtown energy. Bobo is open for dinner nightly, happy hour, and brunch on the weekends. The bar serves seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a cohesive blend of environments, including a garden, main dining room, and rooftop terrace, for a range of occasions.The Executive Chef Cedric Tovar, formerly of Daniel, Peacock Alley at The Waldorf Astoria, and Town joined Bobo in January 2012. Chef Tovars menus offer a contemporary take on seasonal French classics that celebrate our regions best ingredients, from same-day fish and shellfish from the shores of Long Island, to heritage duck and heirloom produce from the Hudson Valley.
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Headquarters:181 West 10th Street , New York, New York, United States
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Phone Number: +1 212-448-2626
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Website: https://www.bobonyc.com
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Employees:12
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Revenue:$1 - 10M
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Legal Name:Bobo Restaurant
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Bobo Restaurant's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Bobo Restaurant
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Where are Bobo Restaurant's Headquarters?
Bobo Restaurant's Headquarters are in 181 West 10th Street ,New York,New York,United States
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What is Bobo Restaurant's phone number?
Bobo Restaurant's phone number is +1 212-448-2626
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What is Bobo Restaurant's official website?
Bobo Restaurant's official website is https://www.bobonyc.com
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What is Bobo Restaurant's Revenue?
Bobo Restaurant's revenue is $1 - 10M
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What is Bobo Restaurant's NAICS code?
Bobo Restaurant's NAICS code is 722511
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How many employees are working in Bobo Restaurant
Bobo Restaurant has 12 employees
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What is Bobo Restaurant's Industry?
Bobo Restaurant is in the industry of Restaurants
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Who is Bobo Restaurant's General Manager And Partner?
Bobo Restaurant's General Manager And Partner is Michael Cecchi-Azzolina