Modern Restaurant Group

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Description

  • Producing and running great restaurants in South Florida.With El Camino, Park Tavern, and Cut 43 - all high end concepts with the best food and beverage in the area - Modern Restaurant Group has established itself as the cutting edge of innovation for successful restaurants in the South Florida area.
  • location

    Headquarters:432 East Atlantic Avenue , Delray Beach, Florida, United States

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  • Modern Restaurant Group phone

    Phone Number:

  • Modern Restaurant Group website

    Website: https://www.modernrestaurantgroup.com

  • Modern Restaurant Group employees

    Employees:10

  • Modern Restaurant Group revenue

    Revenue:$1 - 10M

  • Modern Restaurant Group legal name

    Legal Name:Modern Restaurant Group

  • Modern Restaurant Group's Social Media

    Modern Restaurant Group linkedin
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  • |  NAICS Code: 722410  |

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Person level website identification

Vice President Of Operations for Modern Restaurant Group

Francis Lake

Vice President Of Operations

Person level website visitor identification

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View Employees

Francis Lake

Vice President Of Operations

Jc Mayol

Food And Beverage Manager

Maurice Roisman

Restaurant Manager, El Camino

Matt Fallmann

Manager

Caryl Garcia

Restaurant Manager

Frequently Asked Questions regarding Modern Restaurant Group

  • Where are Modern Restaurant Group's Headquarters?

    Modern Restaurant Group's Headquarters are in 432 East Atlantic Avenue ,Delray Beach,Florida,United States

  • What is Modern Restaurant Group's official website?

    Modern Restaurant Group's official website is https://www.modernrestaurantgroup.com

  • What is Modern Restaurant Group's Revenue?

    Modern Restaurant Group's revenue is $1 - 10M

  • What is Modern Restaurant Group's NAICS code?

    Modern Restaurant Group's NAICS code is 722410

  • How many employees are working in Modern Restaurant Group

    Modern Restaurant Group has 10 employees

  • What is Modern Restaurant Group's Industry?

    Modern Restaurant Group is in the industry of Food & Beverages

  • Who is Modern Restaurant Group's Vice President Of Operations?

    Modern Restaurant Group's Vice President Of Operations is Francis Lake

  • Who is Modern Restaurant Group's Food And Beverage Manager?

    Modern Restaurant Group's Food And Beverage Manager is Jc Mayol

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