Beth's Farm Kitchen
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- Production of Jams and Chutneys for the Beth's Farm Kitchen label/brand.Co-packing for numerous small companies, such as Tickle Sauce, Old Chatham Sheep Herder Samascotts Orchard, Hurd Orchard and Wilklow Orchard. We produce their jams with their fruits We sell jams or chutneys to Egg Restaurant, Le Grainna in Chelsea, Wilfi 'n' Nel, The New French, Breslin @ the Ace Hotel, Tamarind Tribeca, Brooklyn Victory Garden, We sell to retail stores, Dean and Deluca, Agata and Valentina, Union Market, Marlow and Daughters, Valley Shepherd in Brooklyn
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Headquarters:504 Route 46 , Stuyvesant, New York, United States
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Phone Number: +1 800-331-5267
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Employees:2
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Revenue:$0 - 1M
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Legal Name:Beth's Farm Kitchen
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Beth's Farm Kitchen's Social Media
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| NAICS Code: 445299 |
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Frequently Asked Questions regarding Beth's Farm Kitchen
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Where are Beth's Farm Kitchen's Headquarters?
Beth's Farm Kitchen's Headquarters are in 504 Route 46 ,Stuyvesant,New York,United States
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What is Beth's Farm Kitchen's phone number?
Beth's Farm Kitchen's phone number is +1 800-331-5267
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What is Beth's Farm Kitchen's Revenue?
Beth's Farm Kitchen's revenue is $0 - 1M
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What is Beth's Farm Kitchen's NAICS code?
Beth's Farm Kitchen's NAICS code is 445299
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How many employees are working in Beth's Farm Kitchen
Beth's Farm Kitchen has 2 employees
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What is Beth's Farm Kitchen's Industry?
Beth's Farm Kitchen is in the industry of Food Production
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Who is Beth's Farm Kitchen's Co Owner?
Beth's Farm Kitchen's Co Owner is Jodie De Maciel