Tokki Soju
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- Tokki is the first American handcrafted traditional rice soju. The vast majority of sojus on the market have drifted away from traditional ingredients and practices. The most popular brands are often made from harsh chemicals and sweet potato starches. Tokkis goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. Tokki soju is made from American sticky rice, water, and a traditional yeast that we hand-cultivate called nuruk (누룩). For Brandon Hill, owner and creator of Tokki Soju, the moon and tokki (the Korean word for rabbit) have a strong significance in his life. Brandon moved to Korea in 2011, the year of the rabbit, to study traditional Korean fermentation practices and distilling techniques. While immersed in Korean culture, he learned all the ways that Korean culture reveres the moon and its phases. In Korea, they believe the moons craters resemble the outline of rabbit and when you are drinking with the moon, you are never alone!
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Headquarters:6 Bay St , Brooklyn, New York, United States
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Phone Number:
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Website: tokkisoju.com
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Employees:2
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Revenue:$1 - 10M
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Legal Name:Tokki Soju
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Tokki Soju's Social Media
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| NAICS Code: 424820 |
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Frequently Asked Questions regarding Tokki Soju
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Where are Tokki Soju's Headquarters?
Tokki Soju's Headquarters are in 6 Bay St ,Brooklyn,New York,United States
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What is Tokki Soju's official website?
Tokki Soju's official website is tokkisoju.com
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What is Tokki Soju's Revenue?
Tokki Soju's revenue is $1 - 10M
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What is Tokki Soju's NAICS code?
Tokki Soju's NAICS code is 424820
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How many employees are working in Tokki Soju
Tokki Soju has 2 employees
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What is Tokki Soju's Industry?
Tokki Soju is in the industry of Wine And Spirits
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Who is Tokki Soju's Creative Director?
Tokki Soju's Creative Director is Diane Kang

