Grill Concepts, Inc.

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Description

  • The Grill on The Alley - Daily Grill - In Short Order - Public School on Tap - Point RestaurantsThe two best known members of the Grill Concepts family are The Grill on the Alley, with locations in Aventura, Beverly Hills, Chicago, Dallas, Hollywood, San Jose and Westlake Village; and Daily Grill, with locations in Northern and Southern California, Portland, Seattle, Tulsa, Houston, and the Washington DC area.Public School is a chef-driven gastropub serving exclusively craft beer and delivers, An Education in the Art of Food & Beer. We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar Tots, which are a must try! Recess (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Ahi Tuna Tacos and PB&J Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.The Point Restaurant's are committed to sourcing the freshest seafood and seasonal oysters, delivering a menu blending both sustainable and organic ingredients with regional flavors. Our New Waved-inspired dishes including sushi resonate through to our wine and sake selections that span the globe, complemented by an exciting, curated collection of craft beers. The action of mixing has to have a reason, is the mantra behind our contemporary, seasonal cocktails built on a foundation of freshly-squeezed juice and house-made syrups.http://www.thegrill.com * http://www.dailygrill.com * http://www.psontap.com * http://www.thepointseafood.com/
  • location

    Headquarters:6171 West Century Boulevard , Los Angeles, California, United States

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  • Grill Concepts, Inc. phone

    Phone Number: +1 818-251-7000

  • Grill Concepts, Inc. website

    Website: https://www.grillconcepts.com

  • Grill Concepts, Inc. employees

    Employees:153

  • Grill Concepts, Inc. revenue

    Revenue:$10 - 50M

  • Grill Concepts, Inc. legal name

    Legal Name:Grill Concepts, Inc.

  • Grill Concepts, Inc.'s Social Media

    Grill Concepts, Inc. linkedin
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  • |  NAICS Code: 561110  |

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CEO for Grill Concepts, Inc.

Claude Cognian

Chief Executive Officer

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View Employees

Michael Weinstock

Owner

Matthew Carralejo

Vice President

Jim Mitchell

Vice President Of Construction And Development

Louie Feinstein

Senior Vice President Operations

Gilbert Vallez

Director Of Information Technology

Frequently Asked Questions regarding Grill Concepts, Inc.

  • Where are Grill Concepts, Inc.'s Headquarters?

    Grill Concepts, Inc.'s Headquarters are in 6171 West Century Boulevard ,Los Angeles,California,United States

  • What is Grill Concepts, Inc.'s phone number?

    Grill Concepts, Inc.'s phone number is +1 818-251-7000

  • What is Grill Concepts, Inc.'s official website?

    Grill Concepts, Inc.'s official website is https://www.grillconcepts.com

  • What is Grill Concepts, Inc.'s Revenue?

    Grill Concepts, Inc.'s revenue is $10 - 50M

  • What is Grill Concepts, Inc.'s NAICS code?

    Grill Concepts, Inc.'s NAICS code is 561110

  • How many employees are working in Grill Concepts, Inc.

    Grill Concepts, Inc. has 153 employees

  • What is Grill Concepts, Inc.'s Industry?

    Grill Concepts, Inc. is in the industry of Restaurants

  • Who is Grill Concepts, Inc.'s CEO?

    Grill Concepts, Inc.'s CEO is Claude Cognian

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