Kitchens For Good

Description

• Kitchens for Good develops social enterprise kitchens that provide culinary job training for the unemployed, while simultaneously transforming cosmetically imperfect produce into nutritious meals for the hungry. In addition to tackling issues of food waste, hunger and unemployment, we operate a profitable food and catering enterprise, Kitchens for Good Catering and Events, that creates livable wage jobs for culinary graduates, and generates significant profits to reinvest into social programs. By marrying a strong social mission with years of business and hospitality experience, we deliver meals and catering services that are created with sustainably sourced local ingredients and are handled with the utmost care and attention. Kitchens for Good: Catering and Events has brought the hospitality industrys top professionals together with a shared vision to create unforgettable, first-class events, while reinvesting all profits into creating good jobs and nourishing the community. As we like to say in our kitchen giving back has never tasted so good!. Have an event in mind- give us a call! In just one year Kitchens for Good has grown from 2 to 30 employees, operating a $1.5 million catering company. Kitchens for Goods mission is to break the cycle of food waste, poverty and hunger through innovative programs in workforce training, healthy meal production and social enterprise.
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  Headquarters:404 Euclid Avenue , San Diego, California, United States

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  Phone Number: +1 619-450-4040

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  Website: https://www.kitchensforgood.org

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  Employees:37

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  Revenue:$10 - 50M

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  Legal Name:Kitchens For Good

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• |  NAICS Code: 561920  |

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