
Venga Paella
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- Venga Paella is a restaurant and catering company dedicated to cooking and serving food in its traditional spanish form. Its headquarters was established in 2006 and resides in Oakland, California. Owner and Executive Chef Eduardo Balaguer who originally is from Catelonian decent decided to start Venga Paella to continue his family old tradition of bringing people together with festive gatherings of family, friends and many strangers. We proudly focus on offering fresh, organic and seasonal ingredients and source all ingredients from local farmers and fisheries.As an added benefit to the great paella, one gets to see a great cooking demonstration as The Venga Paella team cooks the paella on site with much love and attention while answering any questions the crowed might have. Please visit us at www.vengapaella.com or email us at info@vengapaella.com us for more information. 510.628.0018
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Headquarters:229 Brush St , Oakland, California, United States
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Phone Number: +1 510-628-0018
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Website: https://www.vengapaella.com
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Employees:2
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Revenue:$0 - 1M
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Legal Name:Venga Paella
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Venga Paella's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Venga Paella
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Where are Venga Paella's Headquarters?
Venga Paella's Headquarters are in 229 Brush St ,Oakland,California,United States
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What is Venga Paella's phone number?
Venga Paella's phone number is +1 510-628-0018
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What is Venga Paella's official website?
Venga Paella's official website is https://www.vengapaella.com
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What is Venga Paella's Revenue?
Venga Paella's revenue is $0 - 1M
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What is Venga Paella's NAICS code?
Venga Paella's NAICS code is 711110
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How many employees are working in Venga Paella
Venga Paella has 2 employees
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What is Venga Paella's Industry?
Venga Paella is in the industry of Restaurants
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Who is Venga Paella's Digital Marketing Manager?
Venga Paella's Digital Marketing Manager is Maria Jiron