Wishbone Restaurant
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- Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson.His southern reconstruction cooking--Dixie standards likebaked bone-in-ham, blackened catfish, and Carolina crab cakes,prepared with a minimum of heavy oils, deep frying, or added sugar--with its mix-and-match menu of side dishes such as sautéed spinach,mashed sweet potatoes, and macaroni and cheese, caught on fast. A second Wishbone was opened in 1992 with 170 seats at 1001 W. Washington--at a time when Chicago's West Loop seemed an uncharted territory, Wishbone was an early participant in the emergence of the neighborhood from a commercial area to one of the city's culinary hot spots. Now, overtwenty five years later the Wishbone is still going strong in the WestLoop.
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Headquarters:161 N Jefferson St , Chicago, Illinois, United States
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Phone Number: +1 312-850-2663
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Website: https://www.wishbonechicago.com
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Employees:27
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Revenue:$1 - 10M
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Legal Name:Wishbone Restaurant
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Wishbone Restaurant's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Wishbone Restaurant
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Where are Wishbone Restaurant's Headquarters?
Wishbone Restaurant's Headquarters are in 161 N Jefferson St ,Chicago,Illinois,United States
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What is Wishbone Restaurant's phone number?
Wishbone Restaurant's phone number is +1 312-850-2663
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What is Wishbone Restaurant's official website?
Wishbone Restaurant's official website is https://www.wishbonechicago.com
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What is Wishbone Restaurant's Revenue?
Wishbone Restaurant's revenue is $1 - 10M
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What is Wishbone Restaurant's NAICS code?
Wishbone Restaurant's NAICS code is 722511
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How many employees are working in Wishbone Restaurant
Wishbone Restaurant has 27 employees
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What is Wishbone Restaurant's Industry?
Wishbone Restaurant is in the industry of Restaurants
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Who is Wishbone Restaurant's Owner?
Wishbone Restaurant's Owner is Joel Nickson