The Occasional Cake

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Description

  • TOC is a gourmet patisserie. Founded in 2003 as a wedding cake design studio, TOC was sold in 2008 and now specializes in authentic Springerle cookies. Springerle are a centuries-old confection, still popular in Germany, Switzerland, and Alsace. The oldest known mold was carved in the 12th century. Wooden molds were also used to print gingerbread, Lebkuchen, or Spekulatius cookies.
  • location

    Headquarters:111 N Florida Ave Ste B, Inverness, Florida, United States

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  • The Occasional Cake phone

    Phone Number: +1 352-634-3834

  • The Occasional Cake website

    Website: https://www.theoccasionalcake.com

  • The Occasional Cake employees

    Employees:2

  • The Occasional Cake revenue

    Revenue:$0 - 1M

  • The Occasional Cake legal name

    Legal Name:The Occasional Cake

  • The Occasional Cake's Social Media

    The Occasional Cake linkedin
  • done Is this data correct?
  • |  NAICS Code: 312112  |

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Person level website identification

Owner for The Occasional Cake

Frances Humphreys

Owner

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View Employees

Frances Humphreys

Owner

Frequently Asked Questions regarding The Occasional Cake

  • Where are The Occasional Cake's Headquarters?

    The Occasional Cake's Headquarters are in 111 N Florida Ave Ste B,Inverness,Florida,United States

  • What is The Occasional Cake's phone number?

    The Occasional Cake's phone number is +1 352-634-3834

  • What is The Occasional Cake's official website?

    The Occasional Cake's official website is https://www.theoccasionalcake.com

  • What is The Occasional Cake's Revenue?

    The Occasional Cake's revenue is $0 - 1M

  • What is The Occasional Cake's NAICS code?

    The Occasional Cake's NAICS code is 312112

  • How many employees are working in The Occasional Cake

    The Occasional Cake has 2 employees

  • What is The Occasional Cake's Industry?

    The Occasional Cake is in the industry of Food Production

  • Who is The Occasional Cake's Owner?

    The Occasional Cake's Owner is Frances Humphreys

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