Searsucker
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- Searsucker's menu puts creative twists on classic favorites. Think comfort food re-imagined. Decadent dishes are paired with hand crafted Snake Oil cocktails and a selection of one-of-a-kind wines from all over the world. Laid back & comfortable, Thomas Schoos' airy design of the 7,000 square foot downtown San Diego restaurant features an open kitchen and only furniture to divide the lounge from the restaurant area. Searsucker isn't a place to get away, it's a place to get together.
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Headquarters:611 5Th Ave , San Diego, California, United States
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Phone Number: +1 619-233-7327
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Website: searsucker.com
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Employees:45
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Revenue:$1 - 10M
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Legal Name:Searsucker
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Searsucker's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Searsucker
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Where are Searsucker's Headquarters?
Searsucker's Headquarters are in 611 5Th Ave ,San Diego,California,United States
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What is Searsucker's phone number?
Searsucker's phone number is +1 619-233-7327
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What is Searsucker's official website?
Searsucker's official website is searsucker.com
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What is Searsucker's Revenue?
Searsucker's revenue is $1 - 10M
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What is Searsucker's NAICS code?
Searsucker's NAICS code is 711110
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How many employees are working in Searsucker
Searsucker has 45 employees
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What is Searsucker's Industry?
Searsucker is in the industry of Restaurants
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Who is Searsucker's A.M. Lead Cook?
Searsucker's A.M. Lead Cook is Patrick Frost