Blue Chip Group

Description

• In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named Morning Moo's. Over the next several years, Phil, his wife Jacquie, and their five children traveled throughout the Intermountain West attending trades shows and fairs. They family spent countless late nights and weekends preparing for and attending the trade shows, and the effort soon paid off. Hundreds of demos and thousands of samples later, Morning Moos delicious flavor and success forged the path to todays widely-known brand, Augason Farms.Today, Augason Farms is owned and operated by a second generation of Augasons. Mark Augason, who worked side by side with his father from an early age, recently took the helm as president and thought leader of Blue Chip Group. Mark is committed to growing Augason Farmsand all Blue Chip Group brandswithin a culture fostered by dedicated, quality-driven, and family-oriented leadership.Augason Farms finely tuned ingredients are formulated by our own master blenders and produced in our manufacturing facility in Utah. We source the finest ingredients; never compromising quality or flavor.While Augason Farms bread and butter is producing premium quality foods that stand the test of time, we are equally passionate about developing products that are delicious and nutritional. Our food storage products defy the perception that extended shelf-life is synonymous with bland and boring. With Augason Farms, that is far from the case. In fact, many of our customers dont wait for an emergency to enjoy Augason Farms foods. Its their go-to source for last minute, easy-prep, and great tasting meals.
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  Headquarters:1911 South 3850 West , Salt Lake City, Utah, United States

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  Phone Number: +1 800-878-0099

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  Website: https://www.bluechipgroup.net

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  Employees:54

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  Revenue:$10 - 50M

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  Legal Name:Blue Chip Group

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• |  NAICS Code: 311811  |

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