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    Le Cordon Bleu College Of Culinary Arts, Chicago

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    Description

    • Premier Chicago Culinary Institution
    • location

      Headquarters:215 1St St , Cambridge, Massachusetts, United States

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    • Le Cordon Bleu College Of Culinary Arts, Chicago phone

      Phone Number: +1 617-218-8000

    • Le Cordon Bleu College Of Culinary Arts, Chicago website

      Website: https://www.lecordonbleuchicago.com

    • Le Cordon Bleu College Of Culinary Arts, Chicago employees

      Employees:20

    • Le Cordon Bleu College Of Culinary Arts, Chicago revenue

      Revenue:$1 - 10M

    • Le Cordon Bleu College Of Culinary Arts, Chicago legal name

      Legal Name:Le Cordon Bleu College Of Culinary Arts, Chicago

    • Le Cordon Bleu College Of Culinary Arts, Chicago's Social Media

      Le Cordon Bleu College Of Culinary Arts, Chicago linkedin
    • done Is this data correct?

    • |  NAICS Code: 611410  |

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    Person level website identification

    Head Chef for Le Cordon Bleu College Of Culinary Arts, Chicago

    Eddie Rod

    Head Chef

    Person level website visitor identification

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    View Employees

    Eddie Rod

    Head Chef

    Dennis Wasko

    Lead Instructor

    Curtis Adams

    Lead Admissions Representative

    Frequently Asked Questions regarding Le Cordon Bleu College Of Culinary Arts, Chicago

    • Where are Le Cordon Bleu College Of Culinary Arts, Chicago's Headquarters?

      Le Cordon Bleu College Of Culinary Arts, Chicago's Headquarters are in 215 1St St ,Cambridge,Massachusetts,United States

    • What is Le Cordon Bleu College Of Culinary Arts, Chicago's phone number?

      Le Cordon Bleu College Of Culinary Arts, Chicago's phone number is +1 617-218-8000

    • What is Le Cordon Bleu College Of Culinary Arts, Chicago's official website?

      Le Cordon Bleu College Of Culinary Arts, Chicago's official website is https://www.lecordonbleuchicago.com

    • What is Le Cordon Bleu College Of Culinary Arts, Chicago's Revenue?

      Le Cordon Bleu College Of Culinary Arts, Chicago's revenue is $1 - 10M

    • What is Le Cordon Bleu College Of Culinary Arts, Chicago's NAICS code?

      Le Cordon Bleu College Of Culinary Arts, Chicago's NAICS code is 611410

    • How many employees are working in Le Cordon Bleu College Of Culinary Arts, Chicago

      Le Cordon Bleu College Of Culinary Arts, Chicago has 20 employees

    • What is Le Cordon Bleu College Of Culinary Arts, Chicago's Industry?

      Le Cordon Bleu College Of Culinary Arts, Chicago is in the industry of Restaurants

    • Who is Le Cordon Bleu College Of Culinary Arts, Chicago's Head Chef?

      Le Cordon Bleu College Of Culinary Arts, Chicago's Head Chef is Eddie Rod

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