
Sotto Restaurant
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- Chefs Steve Samson and Zach Pollack have teamed up with restaurateur, Bill Chait of Rivera (John Sedlar) and Short Order (Nancy Silverton and Amy Pressman) to introduce a traditional Southern Italian concept to Los Angeles, Sotto.At Sotto, Chefs Steve and Zach will deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven will be built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area.Our food will be complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We will also offer an eclectic list of boutique wines from both Italian and California.Sotto is located at 9575 West Pico Blvd on LAs westside.
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Headquarters:9575 West Pico Boulevard , Los Angeles, California, United States
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Phone Number: +1 310-277-0210
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Website: https://www.sottorestaurant.com
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Employees:17
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Revenue:$1 - 10M
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Legal Name:Sotto Restaurant
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Sotto Restaurant's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Sotto Restaurant
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Where are Sotto Restaurant's Headquarters?
Sotto Restaurant's Headquarters are in 9575 West Pico Boulevard ,Los Angeles,California,United States
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What is Sotto Restaurant's phone number?
Sotto Restaurant's phone number is +1 310-277-0210
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What is Sotto Restaurant's official website?
Sotto Restaurant's official website is https://www.sottorestaurant.com
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What is Sotto Restaurant's Revenue?
Sotto Restaurant's revenue is $1 - 10M
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What is Sotto Restaurant's NAICS code?
Sotto Restaurant's NAICS code is 722511
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How many employees are working in Sotto Restaurant
Sotto Restaurant has 17 employees
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What is Sotto Restaurant's Industry?
Sotto Restaurant is in the industry of Restaurants
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Who is Sotto Restaurant's Chef And Co-Owner?
Sotto Restaurant's Chef And Co-Owner is Zachary Pollack