Washburne Culinary Institute
Get Full AccessDescription
- Washburnes world-class kitchens and focus on hands-on training give graduates the edge when moving into the food service industry. Washburne Culinary Institute offers many options in Culinary Arts and Baking and Pastry Arts training. The French Pastry School offers advanced training in Pastry Arts.
-
Headquarters:740 West 63rd Street , Chicago, Illinois, United States
More -
Phone Number: +1 773-602-5466
-
Website: https://www.washburneculinary.com
-
Employees:17
-
Revenue:$1 - 10M
-
Legal Name:Washburne Culinary Institute
-
Washburne Culinary Institute's Social Media
-
Is this data correct?
-
| NAICS Code: 624410 |
Show More
Sell more in less time!
Buyer intent data, anonymous visitor identification, first party data integration backed by a massive contact database that will supercharge your sales team. Schedule a demo to learn more!
Frequently Asked Questions regarding Washburne Culinary Institute
-
Where are Washburne Culinary Institute's Headquarters?
Washburne Culinary Institute's Headquarters are in 740 West 63rd Street ,Chicago,Illinois,United States
-
What is Washburne Culinary Institute's phone number?
Washburne Culinary Institute's phone number is +1 773-602-5466
-
What is Washburne Culinary Institute's official website?
Washburne Culinary Institute's official website is https://www.washburneculinary.com
-
What is Washburne Culinary Institute's Revenue?
Washburne Culinary Institute's revenue is $1 - 10M
-
What is Washburne Culinary Institute's NAICS code?
Washburne Culinary Institute's NAICS code is 624410
-
How many employees are working in Washburne Culinary Institute
Washburne Culinary Institute has 17 employees
-
What is Washburne Culinary Institute's Industry?
Washburne Culinary Institute is in the industry of Food & Beverages
-
Who is Washburne Culinary Institute's Manager?
Washburne Culinary Institute's Manager is Derrick Boatman