Erwoods Kitchen & Keg

Description

• Founded in 2011 and located in the heart of Historic Crabapple (remember the Silos?), Erwoods Kitchen & Keg was born from the belief that if you offer great food, at a great price, in a great location, the results will be. well, GREAT! Erwoods has since become the first (and only!) true up-scale sports-bar in North Georgia. So what does that mean: Think of the great sports-bar Dantanas in Buckhead but transplanted into the community of Milton/Crabapple!Our kitchen is headed by Chef Trevor Moore, a graduate of the Le Cordon Bleu Culinary School in South Florida.Chef Moore has an extensive background in restaurant management, most recentlyserving as the Head Chef for Aspen Signature Steaks in Atlanta. When asked about the unique (and rave creating!) menu, Trevor said We wanted to have fun with this menu, while also creating quality food that our guest will want to come back again and again for using fresh ingredients at an affordable price has really helped my team and I to create something we are really proud of Classic American cuisine with an elegant touch! In addition to serving the best American Cuisine to be found in Georgia, Erwoods Kitchen & Keg also offers the best in Sports Viewing with over 18 Hi-Definition TVs, 24 Craft Beers on Tap and a service crew known for efficiency and personality!Cheers!
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  Headquarters:12635 Crabapple Road Suite 310, Milton, Georgia, United States

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  Phone Number: +1 770-754-9555

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  Website: https://www.erwoods.com

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  Employees:2

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  Revenue:$0 - 1M

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  Legal Name:Erwoods Kitchen & Keg

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• |  NAICS Code: 722511  |

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