The Baconer
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- Situated in the epicenter of farm to table cuisine, we are THE BACONER and our goal is to create new ways to enjoy and cook with America's favorite food (duh, bacon!) for a new generation of home cooks, chefs, and photo-snapping foodies. We do this through responsible sourcing, chef-driven flavors and innovative cuts, including XXL Bacon Steaks, Smoked Bacon Lardons, Ground Bacon and our traditional Small Batch Bacon Strips. We are revitalizing a stale category with something genuinely new, and inspiring our customers to cook amazing meals...because everybody loves getting, gifting, and discovering that new meat ingredient you can't wait to get home and cook, especially when it's made of bacon! What's not to love, it's bacon! You can also find us on: Facebook: @thebaconer.eastbay Instagram: @thebaconer YouTube: The Baconer
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Headquarters:2703 7th Street #333, Berkeley, California, United States
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Phone Number:
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Website: https://thebaconer.com/
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Employees:3
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Revenue:$1 - 10M
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Legal Name:The Baconer
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The Baconer's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding The Baconer
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Where are The Baconer's Headquarters?
The Baconer's Headquarters are in 2703 7th Street #333,Berkeley,California,United States
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What is The Baconer's official website?
The Baconer's official website is https://thebaconer.com/
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What is The Baconer's Revenue?
The Baconer's revenue is $1 - 10M
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What is The Baconer's NAICS code?
The Baconer's NAICS code is 722410
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How many employees are working in The Baconer
The Baconer has 3 employees
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What is The Baconer's Industry?
The Baconer is in the industry of Food & Beverages
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Who is The Baconer's Founder?
The Baconer's Founder is Camilo Velasquez
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Who is The Baconer's Co-Founder?
The Baconer's Co-Founder is Elisa Lewis

