Popbar
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- Popbar- Handcrafted Gelato On a Stick is completely customizable, with a variety of flavors, dippings, and poppings, gluten-free, suitable for vegetarians, and made with all natural ingredients- never any artificial coloring and flavors, and preservatives. Blending authenticity with innovation, we serve our gelato in a new way - on a stick, which is more fun, easier to eat, and kid friendly. FRANCHISING:Interested in owning a Popbar location? We are looking for individuals who are passionate and driven to join the Popbar family. Visit the franchising section of our website to learn more about our program and to fill out a franchising application:http://pop-bar.com/cms.php?page=Franchising%20InformationOur flagship store is located in New York City's West Village.Current/Opening Franchised Locations:California (Anaheim) Packing DistrictCanada (Edmonton) West Edmonton MallMexico (Torreon) Galerias LagunaIndonesia (Jakarta) 5 existing locations, 3 more opening in 2014Opening Soon: Florida, South Korea and more!Questions about the Popbar brand? Email us at info@pop-bar.comQuestions about franchising? Email us at franchising@pop-bar.com
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Headquarters:5 Carmine Street , New York, New York, United States
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Phone Number: +1 212-255-4874
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Website: https://www.pop-bar.com
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Employees:53
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Revenue:$10 - 50M
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Legal Name:Popbar
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Popbar's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Popbar
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Where are Popbar's Headquarters?
Popbar's Headquarters are in 5 Carmine Street ,New York,New York,United States
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What is Popbar's phone number?
Popbar's phone number is +1 212-255-4874
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What is Popbar's official website?
Popbar's official website is https://www.pop-bar.com
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What is Popbar's Revenue?
Popbar's revenue is $10 - 50M
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What is Popbar's NAICS code?
Popbar's NAICS code is 722410
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How many employees are working in Popbar
Popbar has 53 employees
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What is Popbar's Industry?
Popbar is in the industry of Food & Beverages
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Who is Popbar's CEO?
Popbar's CEO is Reuben Benjehuda