Mccalls Catering & Events
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- The San Francisco Bay Area is home to some of the most spectacular events - set against incomparable vistas and gorgeous venues that exist throughout the Bay Area. McCalls Catering & Events is known for fabulous cuisine, innovative event planning & design and flawless execution. Join us as we celebrate some of the San Francisco Areas most interesting events that we have had the privilege to produce. Well be updating our profile with new photos, videos and more from some of the most spectacular events and venues in the San Francisco Bay Area. We'll also send out notifications when our blog: San Francisco Catering Scene is updated with new ideas, recipes, photos and more.
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Headquarters:1798 Bryant Street , San Francisco, California, United States
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Phone Number: +1 415-552-8550
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Website: https://www.mccallssf.com
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Employees:88
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Revenue:$10 - 50M
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Legal Name:Mccalls Catering & Events
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Mccalls Catering & Events's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Mccalls Catering & Events
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Where are Mccalls Catering & Events's Headquarters?
Mccalls Catering & Events's Headquarters are in 1798 Bryant Street ,San Francisco,California,United States
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What is Mccalls Catering & Events's phone number?
Mccalls Catering & Events's phone number is +1 415-552-8550
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What is Mccalls Catering & Events's official website?
Mccalls Catering & Events's official website is https://www.mccallssf.com
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What is Mccalls Catering & Events's Revenue?
Mccalls Catering & Events's revenue is $10 - 50M
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What is Mccalls Catering & Events's NAICS code?
Mccalls Catering & Events's NAICS code is 722410
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How many employees are working in Mccalls Catering & Events
Mccalls Catering & Events has 88 employees
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What is Mccalls Catering & Events's Industry?
Mccalls Catering & Events is in the industry of Food & Beverages
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Who is Mccalls Catering & Events's President And Executive Chef At Mccalls Catering And Events?
Mccalls Catering & Events's President And Executive Chef At Mccalls Catering And Events is Lucas Schoemaker

