Eli Zabar

Description

• While the name Zabar is synonymous with smoked fish and the quintessential New York brunch, Eli Zabar envisioned a different kind of food store from his familys West Side landmark delicatessen. Inspired by the food halls and markets of London and Paris, Elis has become an institution on Manhattans Upper East Side, directly across town from the store and home where he grew up. Best known as New York Citys pioneering gourmet food purveyor, Eli Zabar first opened New York's beloved E.A.T. in 1973. Over the last four decades, Eli's empire has grown to include his flagship market, Elis Market at 80th & Third Avenue; Elis Market at The Vinegar Factory; Elis Markets at Grand Central (Bread & Pastry; Farm to Market); New York's beloved E.A.T. Café; E.A.T. Gifts; Elis Table, and the adjacent wine shop, Elis List; Elis Bread; Elis Essentials, grab-and-go cafes; Eli's Gift Baskets; Elis Night Shift and Elis Bar '91 (the most recent additions to Eli's restaurants), as well as the recently re-designed e-commerce sites, www.elizabar.com and www.elizabarwine.com. Throughout his storied career, Eli has kept New Yorkers well-fed with the highest-quality, most-carefully sourced ingredients and products, along with his signature handmade breads & pastries, all with a seasonally-driven European sensibility. Most recently, Eli has been excited to share his passion and knowledge of European wines that celebrate lesser known vintners making beautiful, expressive wines, whatever their terroir, at Eli's List and on the nightly rotating wine lists at Eli's restaurants.
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  Headquarters:1411 Third Avenue , New York, New York, United States

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  Phone Number: +1 212-772-0022

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  Website: https://www.elizabar.com

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  Employees:24

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  Revenue:$10 - 50M

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  Legal Name:Eli Zabar

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• |  NAICS Code: 445110  |

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