Restaurant La Calle

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Description

  • Since 1981 La Calle Doce has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Signature dishes such as Pescado a la Parilla, Ceviche and Camarón a la Veracruzana have made such an impact that on August 6th, 1999 a second location was opened in Lakewood.
  • location

    Headquarters:1740 West Chapman Avenue , Orange, California, United States

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  • Restaurant La Calle phone

    Phone Number: +1 714-978-7202

  • Restaurant La Calle website

    Website: https://www.lacalledoce-dallas.com

  • Restaurant La Calle employees

    Employees:5

  • Restaurant La Calle revenue

    Revenue:$1 - 10M

  • Restaurant La Calle legal name

    Legal Name:Restaurant La Calle

  • Restaurant La Calle's Social Media

    Restaurant La Calle linkedin Restaurant La Calle facebook Restaurant La Calle twitter
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  • |  NAICS Code: 711110  |

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Person level website identification

Head Chef for Restaurant La Calle

Valentino Sandoval

Head Chef

Person level website visitor identification

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View Employees

Valentino Sandoval

Head Chef

Frequently Asked Questions regarding Restaurant La Calle

  • Where are Restaurant La Calle's Headquarters?

    Restaurant La Calle's Headquarters are in 1740 West Chapman Avenue ,Orange,California,United States

  • What is Restaurant La Calle's phone number?

    Restaurant La Calle's phone number is +1 714-978-7202

  • What is Restaurant La Calle's official website?

    Restaurant La Calle's official website is https://www.lacalledoce-dallas.com

  • What is Restaurant La Calle's Revenue?

    Restaurant La Calle's revenue is $1 - 10M

  • What is Restaurant La Calle's NAICS code?

    Restaurant La Calle's NAICS code is 711110

  • How many employees are working in Restaurant La Calle

    Restaurant La Calle has 5 employees

  • What is Restaurant La Calle's Industry?

    Restaurant La Calle is in the industry of Marketing And Advertising

  • Who is Restaurant La Calle's Head Chef?

    Restaurant La Calle's Head Chef is Valentino Sandoval

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