Black Culinary History
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- A place for black chef to show up, and put down our history in food!!!Company OverviewBlack Culinary History is a place for minority chefs, hospitality professionals, and those interested in the evolution of black people in the culinary arts to come together for fellowship, information sharing,and mentorship.MissionThe mission of the group has evolved since the beginning to be come more about preservation of the black legacy in food. Through chef profiles, event coverage, multimedia information sharing, and an aggressive mentorship program Black Culinary History is focused on keeping the black chef immersed in the work and providing constant muse moments to maintain the excitement and enthusiasm that made us all choose this career path
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Headquarters: , , New York, United States
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Phone Number:
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Employees:1
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Revenue:$0 - 1M
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Legal Name:Black Culinary History
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Black Culinary History's Social Media
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| NAICS Code: 561599 |
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Frequently Asked Questions regarding Black Culinary History
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What is Black Culinary History's Revenue?
Black Culinary History's revenue is $0 - 1M
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What is Black Culinary History's NAICS code?
Black Culinary History's NAICS code is 561599
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How many employees are working in Black Culinary History
Black Culinary History has 1 employees
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What is Black Culinary History's Industry?
Black Culinary History is in the industry of Civic & Social Organization
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Who is Black Culinary History's Founder, Culinary Curator?
Black Culinary History's Founder, Culinary Curator is Therese Nelson