Essence Caterers
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- Born and raised among the hypnotizing smells of freshly baked products and delicious cooked dishes in Buenos Aires, Argentina, owner and executive chef Paul Heslop knew that his passion for food would one day lead to something special. Following his instincts, in 1982, he moved to New York to become a student of one of the most prestigious culinary schools in the world, The Culinary Institute of America. After over 30 years of working on a broad range of business from high-end restaurants and catering business, to hotels and supermarkets, he decided it was time to set a start to his own business. In 2008, Essence Caterers was born with the desire to serve the utmost quality of service to each and every single event. Our goal is to go beyond our client's expectations by putting complete thought on all the qualities that truly determine the outcome of a spectacular and successful event.
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Headquarters:2114 Northwest 13th Avenue , Miami, Florida, United States
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Phone Number: +1 786-547-9578
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Website: https://www.essencecaterers.com
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Employees:4
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Revenue:$1 - 10M
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Legal Name:Essence Caterers
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| NAICS Code: 312230 |
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Frequently Asked Questions regarding Essence Caterers
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Where are Essence Caterers's Headquarters?
Essence Caterers's Headquarters are in 2114 Northwest 13th Avenue ,Miami,Florida,United States
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What is Essence Caterers's phone number?
Essence Caterers's phone number is +1 786-547-9578
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What is Essence Caterers's official website?
Essence Caterers's official website is https://www.essencecaterers.com
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What is Essence Caterers's Revenue?
Essence Caterers's revenue is $1 - 10M
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What is Essence Caterers's NAICS code?
Essence Caterers's NAICS code is 312230
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How many employees are working in Essence Caterers
Essence Caterers has 4 employees
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What is Essence Caterers's Industry?
Essence Caterers is in the industry of Events Services
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Who is Essence Caterers's Owner, Essence Caterers?
Essence Caterers's Owner, Essence Caterers is Paul Heslop