Vera Pasta

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Description

  • Vera Pasta was established with a mission to bring the simple, true flavors of Italy back home, with a promise of quality and authenticity. Using only the best ingredients such as cage-free eggs and the highest-quality flour, we are dedicated to producing products that are not only delicious, but also consistent. We sell directly to restaurants, specialty stores, hotels and online grocery stores with a commitment to provide you with superior pasta products that you can be proud of to serve your customers. To learn more, visit www.verapasta.com
  • location

    Headquarters:319 Westtown Rd Ste K, West Chester, Pennsylvania, United States

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  • Vera Pasta phone

    Phone Number: +1 610-701-5400

  • Vera Pasta website

    Website: http://verapasta.com/

  • Vera Pasta employees

    Employees:5

  • Vera Pasta revenue

    Revenue:$1 - 10M

  • Vera Pasta legal name

    Legal Name:Vera Pasta

  • Vera Pasta's Social Media

    Vera Pasta linkedin Vera Pasta facebook Vera Pasta twitter
  • done Is this data correct?
  • |  NAICS Code: 711110  |

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Person level website identification

Owner And Chef for Vera Pasta

Joe D'andrea

Owner And Chef

Person level website visitor identification

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View Employees

Joe D'andrea

Owner And Chef

Frequently Asked Questions regarding Vera Pasta

  • Where are Vera Pasta's Headquarters?

    Vera Pasta's Headquarters are in 319 Westtown Rd Ste K,West Chester,Pennsylvania,United States

  • What is Vera Pasta's phone number?

    Vera Pasta's phone number is +1 610-701-5400

  • What is Vera Pasta's official website?

    Vera Pasta's official website is http://verapasta.com/

  • What is Vera Pasta's Revenue?

    Vera Pasta's revenue is $1 - 10M

  • What is Vera Pasta's NAICS code?

    Vera Pasta's NAICS code is 711110

  • How many employees are working in Vera Pasta

    Vera Pasta has 5 employees

  • What is Vera Pasta's Industry?

    Vera Pasta is in the industry of Food Production

  • Who is Vera Pasta's Owner And Chef?

    Vera Pasta's Owner And Chef is Joe D'andrea

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