Description

• Since partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have given rise to a dynamic portfolio of restaurants and culinary services to preeminent hotels, live music venues, and major metropolitan sports arenas and airports. With a growing repute for delivering high quality service, efficient business practices and pertinent culinary culture, each venture is a distinctly owned, hand-crafted labor of love. Their commitment to this mission has left a history of critical acclaim, countless Best of lists, publication awards, a Michelin star, nominations from the James Beard Foundation and two coveted awards. The trio first partnered in 2009 to create Locanda Verde for Robert DeNiros TriBeCa hotel, The Greenwich. The casually elegant tavern, has enjoyed praise and popularity for Carmellinis urban Italian cooking. Two years later, the team opened The Dutch, an American restaurant serving roots-inspired cuisine in SoHo. Primed for expansion, they opened an outpost of The Dutch inside the W South Beach Hotel & Residences while also assuming the hotels food and beverage operations. 2012 brought the revitalization of The Public Theater where the team now oversees dinner and drink service inside Joes Pub and The Library, a cocktail lounge and supper club. In 2013, Lafayette, a French grand café and bakery, opened to much anticipation. Open morning, noon and night, the space houses a 160-seat dining room, rotisserie bar, two private dining suites and an all-day boulangerie-pâtisserie. In 2014, the team opened Bar Primi, a casual pasta shop on the Bowery, which has become an essential in Carmellini's range, fresh pasta traditionally prepared and cooked to order. The latest opening, Little Park, is a seasonal restaurant culminating Carmellinis career-long partnerships with local farmers, vintners and foragers. In the back of the adjoining lobby of Smyth Tribeca, the trio hid Evening Bar, their modern interpretation of a classic hotel bar.
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  Headquarters:520 Broadway , New York, New York, United States

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  Phone Number: +1 212-533-7000

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  Website: http://www.nhgnyc.com/

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  Employees:132

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  Revenue:$1 - 10M

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  Legal Name:Noho Hospitality Group

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• |  NAICS Code: 721110  |

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