Fogo De ChãO

Description

• Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs. Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. Each of our distinctive restaurants also contain extensive Wine Spectator award-award winning wine list, traditional Brazilian beverages, and a variety of decadent desserts. For more information, visit Fogo.com.
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  Headquarters: , Dallas, Texas, United States

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  Phone Number: +1 972-960-9533

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  Website: https://www.fogodechao.com

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  Employees:1125

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  Revenue:$100 - 250M

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  Legal Name:Fogo De ChãO

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• |  NAICS Code: 711110  |

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