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    Grow Restaurants

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    Description

    • location

      Headquarters:727 North 4th Street , Columbus, Ohio, United States

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    • Grow Restaurants phone

      Phone Number:

    • Grow Restaurants website

      Website:

    • Grow Restaurants employees

      Employees:14

    • Grow Restaurants revenue

      Revenue:$1 - 10M

    • Grow Restaurants legal name

      Legal Name:Grow Restaurants

    • Grow Restaurants's Social Media

      Grow Restaurants linkedin
    • done Is this data correct?

    • |  NAICS Code: 711110  |

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    Person level website identification

    CEO for Grow Restaurants

    Christopher Crader

    Founder And Chief Executive Officer

    Person level website visitor identification

    Sell more in less time!

    Buyer intent data, anonymous visitor identification, first party data integration backed by a massive contact database that will supercharge your sales team. Schedule a demo to learn more!

    View Employees

    Matt Torchia

    Chief Operations Officer

    John Franke

    Culinary Director

    Danny Cathcart

    Director Of Marketing

    Tom Bauer

    Sales Manager

    Andy Smoot

    Kitchen Supervisor

    Frequently Asked Questions regarding Grow Restaurants

    • Where are Grow Restaurants's Headquarters?

      Grow Restaurants's Headquarters are in 727 North 4th Street ,Columbus,Ohio,United States

    • What is Grow Restaurants's Revenue?

      Grow Restaurants's revenue is $1 - 10M

    • What is Grow Restaurants's NAICS code?

      Grow Restaurants's NAICS code is 711110

    • How many employees are working in Grow Restaurants

      Grow Restaurants has 14 employees

    • What is Grow Restaurants's Industry?

      Grow Restaurants is in the industry of Restaurants

    • Who is Grow Restaurants's CEO?

      Grow Restaurants's CEO is Christopher Crader

    • Who is Grow Restaurants's Chief Operations Officer?

      Grow Restaurants's Chief Operations Officer is Matt Torchia

    • Who is Grow Restaurants's Culinary Director?

      Grow Restaurants's Culinary Director is John Franke

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