
Sullivan St Bakery
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- Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. In October 2000, Lahey built the Sullivan St Bakery headquarters in Hells Kitchen, where he has become renowned not just for his bread, but for his Roman-style pizza, rustic Italian pastries and cookies.Today, more than 340 of New York Citys finest restaurants and specialty food marketslike Jean Georges, Gramercy Tavern, ABC Kitchen, Zabars and Dean & Delucaare showcases for the bakerys acclaimed bread.
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Headquarters:533 West 47th Street , New York, New York, United States
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Phone Number: +1 212-929-5900
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Website: https://www.sullivanstreetbakery.com
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Employees:19
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Revenue:$1 - 10M
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Legal Name:Sullivan St Bakery
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Sullivan St Bakery's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Sullivan St Bakery
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Where are Sullivan St Bakery's Headquarters?
Sullivan St Bakery's Headquarters are in 533 West 47th Street ,New York,New York,United States
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What is Sullivan St Bakery's phone number?
Sullivan St Bakery's phone number is +1 212-929-5900
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What is Sullivan St Bakery's official website?
Sullivan St Bakery's official website is https://www.sullivanstreetbakery.com
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What is Sullivan St Bakery's Revenue?
Sullivan St Bakery's revenue is $1 - 10M
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What is Sullivan St Bakery's NAICS code?
Sullivan St Bakery's NAICS code is 722511
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How many employees are working in Sullivan St Bakery
Sullivan St Bakery has 19 employees
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What is Sullivan St Bakery's Industry?
Sullivan St Bakery is in the industry of Food Production
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Who is Sullivan St Bakery's Chief Operating Officer?
Sullivan St Bakery's Chief Operating Officer is Keith Treyball