Mess Hall
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- Mess Hall is a new culinary incubator in the Brookland neighborhood of Washington DC that aims to support up-and-coming food entrepreneurs in a unique venue designed to foster a vibrant and diverse local food community. Our story Founder Al Goldberg is a long-time DC resident with 20 years of food industry sales, marketing, and operational experience. As a passionate supporter of small and local businesses and a former Vice President of one of DCs largest catering companies, Al recognized the need for legal, affordable commercial kitchen space to help enable the creation of new DC-based businesses. He observed that some local food entrepreneurs are forced to base their businesses and produce their goods in Maryland, Virginia, or Pennsylvania due to DCs lack of resources and high start-up costs.
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Headquarters:703 Edgewood Street , Washington, District Of Columbia, United States
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Phone Number: +1 202-550-8780
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Website: messhalldc.com
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Employees:14
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Revenue:$1 - 10M
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Legal Name:Mess Hall
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Mess Hall's Social Media
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| NAICS Code: 493110 |
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Frequently Asked Questions regarding Mess Hall
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Where are Mess Hall's Headquarters?
Mess Hall's Headquarters are in 703 Edgewood Street ,Washington,District Of Columbia,United States
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What is Mess Hall's phone number?
Mess Hall's phone number is +1 202-550-8780
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What is Mess Hall's official website?
Mess Hall's official website is messhalldc.com
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What is Mess Hall's Revenue?
Mess Hall's revenue is $1 - 10M
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What is Mess Hall's NAICS code?
Mess Hall's NAICS code is 493110
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How many employees are working in Mess Hall
Mess Hall has 14 employees
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What is Mess Hall's Industry?
Mess Hall is in the industry of Food & Beverages
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Who is Mess Hall's Food Truck Owner?
Mess Hall's Food Truck Owner is Jeannetta Burns

