Gastronomie 491

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Description

  • Established in 2012, Gastronomie 491 is a Mediterranean inspired specialty food market featuring an Italian coffee bar, a pastry case, a curated assortment of cheese and charcuterie, an eclectic selection of beer and a gelato station, where house-made gelato is available daily. Our open kitchen provides a variety of fresh and seasonal prepared foods, and the restaurant offers a roster of dishes, from breakfast through dinner. Join us for a one-of-a-kind gastronomic experience!
  • location

    Headquarters:491 Columbus Avenue , New York, New York, United States

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  • Gastronomie 491 phone

    Phone Number: +1 212-974-7871

  • Gastronomie 491 website

    Website: https://www.gastronomie491.com

  • Gastronomie 491 employees

    Employees:4

  • Gastronomie 491 revenue

    Revenue:$1 - 10M

  • Gastronomie 491 legal name

    Legal Name:Gastronomie 491

  • Gastronomie 491's Social Media

    Gastronomie 491 linkedin
  • done Is this data correct?
  • |  NAICS Code: 312112  |

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Person level website identification

Director Of Catering And General Manager for Gastronomie 491

Hy Langer

Director Of Catering And General Manager

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Hy Langer

Director Of Catering And General Manager

Frequently Asked Questions regarding Gastronomie 491

  • Where are Gastronomie 491's Headquarters?

    Gastronomie 491's Headquarters are in 491 Columbus Avenue ,New York,New York,United States

  • What is Gastronomie 491's phone number?

    Gastronomie 491's phone number is +1 212-974-7871

  • What is Gastronomie 491's official website?

    Gastronomie 491's official website is https://www.gastronomie491.com

  • What is Gastronomie 491's Revenue?

    Gastronomie 491's revenue is $1 - 10M

  • What is Gastronomie 491's NAICS code?

    Gastronomie 491's NAICS code is 312112

  • How many employees are working in Gastronomie 491

    Gastronomie 491 has 4 employees

  • What is Gastronomie 491's Industry?

    Gastronomie 491 is in the industry of Food & Beverages

  • Who is Gastronomie 491's Director Of Catering And General Manager?

    Gastronomie 491's Director Of Catering And General Manager is Hy Langer

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