The Restaurant Consultants

Description

• The Restaurant Consultants provide concept and culinary expertise to the food and beverage industry. Clients include restaurants (chain & stand-alone), casinos, cruise lines and hotels. We have over 25 years of experience in all types of concepts from QSR to fine dining, annual sales from $1M to $300M, startups to turnarounds. Culinary is our specialty, from profitability to menu engineering to food development to operations. We have vast experience in developing, preparing and fine-tuning recipes to fit the kitchen operations and brand strategies of our clients. The Restaurant Consultants is a small company, which means you will have a direct relationship with the owners. We deliver service to you at a fair, comfortable cost. We have an extensive network of culinary and operations professionals, all industry veterans, whose expertise can add value to a larger project. And yet, as a lean operation, we can take on small or short-term projects. We take pride in our commitment to our clients success and the trust weve earned as a result. Several clients have signed on with us for a specific, limited project, only to come back after appreciating the result and ask us to do more work for them. We tailor our recommendations to the specific client, and will never try to sell you a service that you dont need or we dont feel certain would benefit you.Please call or email us to discuss how we can help you!
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  Headquarters:9888 La Mesa Drive , Frisco, Texas, United States

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  Phone Number: +1 214-783-1320

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  Website: https://www.therestaurantconsultants.com

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  Employees:2

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  Revenue:$0 - 1M

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  Legal Name:The Restaurant Consultants

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• |  NAICS Code: 561110  |

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