Restaurant Lulu
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- One of San Franciscos favorite dining spots features a seasonal Provencal menu that showcases the products of wood-fired oven, rotisserie and grill. Restaurant Lulus inventive menu, distinguished wine list and impressive décor earned the restaurant honor of being named one of the 100 best restaurants in the Bay Area by the San Francisco Chronicle. Each and every special event at Restaurant Lulu receives the attention of our chef John Hennigan and skilled service staff to ensure you and your guests a unique and enjoyable experience. Restaurant Lulu opened in 1992 and is part of the esteemed Restaurant LuLu group that includes sister-restaurant Zibibbo in Palo Alto. Family-style service, market-fresh seasonal menus and attention to detail are qualities that have earned these restaurants the respect and admiration of diners throughout the Bay Area. Whether you choose to host your event in one of Lulus distinctive dining rooms, or prefer to have Lulu cater an event at the location of your choice, you are guaranteed quality cuisine, unsurpassed service and an unforgettable dining experience.
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Headquarters: , San Francisco, California, United States
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Phone Number:
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Employees:11
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Revenue:$1 - 10M
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Legal Name:Restaurant Lulu
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Restaurant Lulu's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Restaurant Lulu
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What is Restaurant Lulu's Revenue?
Restaurant Lulu's revenue is $1 - 10M
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What is Restaurant Lulu's NAICS code?
Restaurant Lulu's NAICS code is 711110
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How many employees are working in Restaurant Lulu
Restaurant Lulu has 11 employees
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What is Restaurant Lulu's Industry?
Restaurant Lulu is in the industry of Restaurants
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Who is Restaurant Lulu's General Manager?
Restaurant Lulu's General Manager is Sam Burkett
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Who is Restaurant Lulu's General Manager?
Restaurant Lulu's General Manager is Karla Kelley
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Who is Restaurant Lulu's Special Events Manager?
Restaurant Lulu's Special Events Manager is Darla Parks
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Who is Restaurant Lulu's Manager?
Restaurant Lulu's Manager is Marni Mckirahan

