Taps Fish House & Brewery

Description

• Inspired by our family's passion for food and hospitality, TAPS Fish House & Brewery was founded in September 1999. From the beginning our goal has been to provide a premiere dining destination with extraordinary attention to classically prepared seafood, steaks, and European ales and lagers. Our desire is to bring you the finest food and dining experience possible. The entire TAPS environment has been tailored to meet this goal. Gathering elements of brick and mahogany, our 15,000 square foot building offers varied dining areas, including our main dining room, a 21 seat oyster bar, our amazing lounge, an intimate terrace, our patio complete with two outdoor fireplaces. To accommodate parties large and small our restaurant seats up to 500 guests. It takes a highly skilled team of people to create a truly great restaurant. From the extraordinary leadership of General Managers: Kerri LaTorre and Masaya Yamazaki, our extraordinary culinary team, the expertise of Brewmaster Victor Novak, to a dedicated wait staff, our people are genuinely passionate about providing exceptional service. With all this going for us, it's not surprising that TAPS has grown into the leading dining destination in Orange and Riverside Counties. Come with friends, family, or someone special and join us for our daily celebration of great food and good times together.
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  Headquarters:101 East Imperial Highway , Brea, California, United States

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  Phone Number: +1 714-257-0101

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  Website: https://www.tapsfishhouse.com

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  Employees:107

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  Revenue:$10 - 50M

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  Legal Name:Taps Fish House & Brewery

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• |  NAICS Code: 722511  |

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