The French Pastry School

Description

• The French Pastry School of Kennedy-King College at City Colleges of Chicago is the premier international institution of pastry arts education. Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for all things sweet and baked. The French Pastry School instructs over one thousand students and pastry professionals in hands-on classes each year and offers three main programs: LArt de la Pâtisserie, a full-time 24-week pastry and baking certificate program; LArt du Gâteau, The Professional Cake Baking and Decorating Program, and Continuing Education courses, 3- to 5-day long classes year-round for professionals as well as food enthusiasts. The French Pastry School offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools, and ingredients. Our school is dedicated only to the art of pastry, and it is our goal to be the finest pastry school in the United States, producing the best-prepared professionals entering the industry.
• 

  Headquarters:226 West Jackson Boulevard , Chicago, Illinois, United States

  More
• 

  Phone Number: +1 312-726-2419

• 

  Website: https://www.frenchpastryschool.com

• 

  Employees:12

• 

  Revenue:$1 - 10M

• 

  Legal Name:The French Pastry School

• The French Pastry School's Social Media

  
• Is this data correct?

• |  NAICS Code: 611699  |

  Show More