Piquant
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- Design is appetizing.It is provocative, memorable, subliminal and pervasive. Above all: design is piquant! What better way to describe the interlocked worlds of visual design and gastronomy? Piquant describes a sharp, intense or biting flavor, but can also be used to describe the same qualities in ideas. Food is a visual art in itself, and design-a medium by which we can understand food beyond its life-sustaining form alone.From market to bistro to home kitchen, we spotlight design solutions that push the envelope of food culture today. We occasionally pepper the design commentary with recipes from our own kitchen, and reviews of local restaurants and eateries. Have you found exceptional examples of design and food? Let us know by submitting your personal work or found content.- See more at: http://piquantblog.com
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Headquarters:382 Frederick Street , San Francisco, California, United States
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Phone Number: +1 718-484-4114
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Website: https://www.piquantblog.com
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Employees:4
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Revenue:$1 - 10M
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Legal Name:Piquant
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Piquant's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Piquant
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Where are Piquant's Headquarters?
Piquant's Headquarters are in 382 Frederick Street ,San Francisco,California,United States
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What is Piquant's phone number?
Piquant's phone number is +1 718-484-4114
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What is Piquant's official website?
Piquant's official website is https://www.piquantblog.com
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What is Piquant's Revenue?
Piquant's revenue is $1 - 10M
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What is Piquant's NAICS code?
Piquant's NAICS code is 722511
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How many employees are working in Piquant
Piquant has 4 employees
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What is Piquant's Industry?
Piquant is in the industry of Design
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Who is Piquant's Manager?
Piquant's Manager is Dede Herdiana