
Rescuing Leftover Cuisine
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- Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens.RLC focuses on both the unprecedented numbers of the hungry as well as the environmental impact of food waste. We use direct food rescue methods, to transport leftover cuisine in the most environmentally-friendly way possible. This also creates a flexible and cost-efficient practice, enabling us to pick up food not picked up by larger organizations due to minimum weight requirements. Together, we can ensure that only hunger is left behind!
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Headquarters:25 Broadway , New York, New York, United States
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Phone Number: +1 646-592-2229
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Employees:45
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Revenue:$10 - 50M
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Legal Name:Rescuing Leftover Cuisine
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Rescuing Leftover Cuisine's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Rescuing Leftover Cuisine
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Where are Rescuing Leftover Cuisine's Headquarters?
Rescuing Leftover Cuisine's Headquarters are in 25 Broadway ,New York,New York,United States
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What is Rescuing Leftover Cuisine's phone number?
Rescuing Leftover Cuisine's phone number is +1 646-592-2229
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What is Rescuing Leftover Cuisine's official website?
Rescuing Leftover Cuisine's official website is https://www.rescuingleftovercuisine.org
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What is Rescuing Leftover Cuisine's Revenue?
Rescuing Leftover Cuisine's revenue is $10 - 50M
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What is Rescuing Leftover Cuisine's NAICS code?
Rescuing Leftover Cuisine's NAICS code is 722410
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How many employees are working in Rescuing Leftover Cuisine
Rescuing Leftover Cuisine has 45 employees
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What is Rescuing Leftover Cuisine's Industry?
Rescuing Leftover Cuisine is in the industry of Food & Beverages
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Who is Rescuing Leftover Cuisine's CEO?
Rescuing Leftover Cuisine's CEO is Robert Lee