Healthy Cooking Concepts

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Description

  • My partner Dan and myself teach healthy cooking classes and give home dinner parties that are fun, delicous, and green! We help people achieve a healthier lifestyle through the use of top-quality, American-made green-maufactured waterless and greaseless cookware.
  • location

    Headquarters: , , North Carolina, United States

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  • Healthy Cooking Concepts phone

    Phone Number:

  • Healthy Cooking Concepts website

    Website: https://www.healthycookingconcepts.com

  • Healthy Cooking Concepts employees

    Employees:6

  • Healthy Cooking Concepts revenue

    Revenue:$1 - 10M

  • Healthy Cooking Concepts legal name

    Legal Name:Healthy Cooking Concepts

  • Healthy Cooking Concepts's Social Media

    Healthy Cooking Concepts linkedin
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  • |  NAICS Code: 621330  |

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Person level website identification

Co-Owner for Healthy Cooking Concepts

Medea Langdon

Co-Owner

Person level website visitor identification

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View Employees

Medea Langdon

Co-Owner

Franny Wong

Nutrition Education Obesity Prevention Project Manager

Frequently Asked Questions regarding Healthy Cooking Concepts

  • What is Healthy Cooking Concepts's official website?

    Healthy Cooking Concepts's official website is https://www.healthycookingconcepts.com

  • What is Healthy Cooking Concepts's Revenue?

    Healthy Cooking Concepts's revenue is $1 - 10M

  • What is Healthy Cooking Concepts's NAICS code?

    Healthy Cooking Concepts's NAICS code is 621330

  • How many employees are working in Healthy Cooking Concepts

    Healthy Cooking Concepts has 6 employees

  • What is Healthy Cooking Concepts's Industry?

    Healthy Cooking Concepts is in the industry of Health, Wellness And Fitness

  • Who is Healthy Cooking Concepts's Co-Owner?

    Healthy Cooking Concepts's Co-Owner is Medea Langdon

  • Who is Healthy Cooking Concepts's Nutrition Education Obesity Prevention Project Manager?

    Healthy Cooking Concepts's Nutrition Education Obesity Prevention Project Manager is Franny Wong

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