Syracuse Community Test Kitchen
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- The Syracuse Community Test Kitchen (COMTEK) is a joint collaboration with Nelson farms and the Martin J. Whitman School of Management at Syracuse University. The goal of the COMTEK is to help entrepreneurs create new products that are profitable. Participants will be trained in the areas of business planning, market research, recipe development, sensory analysis, and FDA requirements.
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Headquarters:2610 South Salina Street , Syracuse, New York, United States
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Phone Number: +1 315-443-8600
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Employees:82
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Revenue:$10 - 50M
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Legal Name:Syracuse Community Test Kitchen
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Syracuse Community Test Kitchen's Social Media
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| NAICS Code: 922120 |
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Frequently Asked Questions regarding Syracuse Community Test Kitchen
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Where are Syracuse Community Test Kitchen's Headquarters?
Syracuse Community Test Kitchen's Headquarters are in 2610 South Salina Street ,Syracuse,New York,United States
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What is Syracuse Community Test Kitchen's phone number?
Syracuse Community Test Kitchen's phone number is +1 315-443-8600
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What is Syracuse Community Test Kitchen's Revenue?
Syracuse Community Test Kitchen's revenue is $10 - 50M
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What is Syracuse Community Test Kitchen's NAICS code?
Syracuse Community Test Kitchen's NAICS code is 922120
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How many employees are working in Syracuse Community Test Kitchen
Syracuse Community Test Kitchen has 82 employees
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What is Syracuse Community Test Kitchen's Industry?
Syracuse Community Test Kitchen is in the industry of Professional Training & Coaching
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Who is Syracuse Community Test Kitchen's President At Syracuse Community Test Kitchen?
Syracuse Community Test Kitchen's President At Syracuse Community Test Kitchen is Slavic Glowczynski
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Who is Syracuse Community Test Kitchen's Head Chef?
Syracuse Community Test Kitchen's Head Chef is Steve Morrison